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Pita Bread Pizzas.



 PREP TIME  15 - 20 Min 
 COOK TIME  6 - 8 Min 
 READY IN  21 - 28 Min 
 SERVES  4


INGREDIENTS

  • 100g tomatoes
  • 50g bacon, chopped
  • 50g mushrooms, chopped
  • 1 pepper, chopped (red, green or yellow)
  • 2 cloves of garlic
  • A handful of basil, chopped
  • Olive oil
  • 4 pita breads
  • Cheddar cheese for topping
  • Salt and pepper to taste




DIRECTIONS

  1. Make a rich tomato sauce by cooking slowly in olive oil the tomatoes, garlic, basil and salt and pepper. Reduce until you have a very thick and rich sauce.
  2. Fry the bacon, mushrooms and peppers (plus any extras you may wish to add).
  3. Cover the top of the pitas with the tomato sauce.
  4. Pile on the mushrooms, bacon etc and then grate the cheese over the top.
  5. Place under a medium grill for 6-7 minutes (until the cheese has melted).
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