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Recipe Pages.

DIRECTIONS

1. Begin cooking the pasta in slightly salted boiling water, while it's cooking do the next step.
2. Cut the bacon into small pieces and fry in a little oil on a medium/high heat.
3. Once the bacon begins to brown add the leeks and allow them to soften.
4. Once the pasta is cooked drain and return to the pan, season the bacon and leek to taste and combine with the pasta.
5. Drizzle a little extra virgin olive oil over the pasta to moisten.
6. Finally grate the parmesan cheese over the dish and serve.

If you prefer a creamy sauce add crème fraîche instead of the olive oil.