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Mustardy SPAM® Fritters with a tomato salsa.

For traditional fritters, see SPAM® Fritters or, for a cosmopolitan flavour, try SPAM® Tempura.

PREP TIME 5 Min
COOK TIME 5 - 10 Min
READY IN 10 - 15 Min
 SERVES  4










INGREDIENTS

    Fritters:
  • 340g can of SPAM® Lite
  • 125g/4oz (1 cup) Self raising flour
  • Pinch of salt
  • 15ml/1 tbsp Vegetable oil
  • 30ml/2 tbsp Wholegrain mustard
  • 200ml/7 floz Sparkling mineral water
  • 60ml/4 tbsp Plain flour
  • Oil for frying or deep frying
    Salsa:
  • 3 Tomatoes, chopped
  • 1 Red onion, chopped
  • 1 Large red chilli, deseeded and chopped
  • 30ml/2 tbsp Chopped fresh coriander
  • 45ml/3 tbsp Tomato ketchup




DIRECTIONS

  1. Make the salsa by mixing all the salsa ingredients together in a small bowl, season to taste with salt and freshly ground black pepper. Then chill it until required.
  2. Heat the oil in a deep fryer to 180 C / 350 F.
  3. Sift the Self raising flour and salt together in a bowl, make a well in the middle. Add the oil and mustard and gradually stir in the mineral water. Lightly mix until smooth and lump free.
  4. Slice the SPAM® Lite into 8 slices. Sprinkle the plain flour onto a plate and season with black pepper.
  5. When the oil is hot, coat two of the SPAM® slices in the flour / pepper, then dip in the batter before dropping into the hot fat.
  6. Fry for 2-3 mins, turning until the fritters are golden and crisp.
  7. Use a slotted spoon to lift from the oil and drain on kitchen paper. Repeat with the remaining SPAM® and batter to make 8 fritters.
    Serve immediately with potato wedges and the salsa.
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