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SPAM® Fritters.

For a lighter alternative to traditional fritters, try Mustardy SPAM® Fritters with a tomato salsa or, for a cosmopolitan flavour, try SPAM® Tempura.

PREP TIME 10 Min
COOK TIME 3 - 6 Min
READY IN 13 - 16 Min
 SERVES  4




INGREDIENTS

  • 340g can of SPAM®
  • 125g/4oz (1 cup) Plain flour
  • Pinch of salt
  • 1 Large egg
  • 125ml/4 fl oz (half cup) Milk, or milk and water, or water, (or even beer!)
  • Oil for frying or deep frying




DIRECTIONS

  1. Mix together the flour, salt, egg and fluid of your choice in a bowl to make a batter. The mixture should be thick enough to coat the SPAM® well.
  2. Cut the SPAM® into 8 slices.
  3. Heat 2-3 tablespoons oil in a frying pan or wok, or heat a depth of oil in a deep-fryer to 170 C / 340 F or until a cube of day-old bread turns golden in 1 minute
  4. Coat the SPAM® slices once or twice with the batter then drop them into the hot oil.
    If shallow frying allow 2-3 minutes on each side.
    If deep frying allow a total cooking time of 3-4 minutes.
  5. Drain on kitchen paper. Serve with mash, chips etc.
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